Unfortunately, this post, too, will not have pictures of the events I write about for a while, as I am not in the area to take them at the moment. That will change come next week.
Last week was another Robert R. Brown week! Robert R. Brown week is a camp wherein adults with mental and physical disabilities to come and have fun. The campers shelled purple hull peas, toured the garden, helped sow clover, and helped dry herbs.
Doug Knight and Maggie Israel, the sustainability intern, made lots of salsa, dill pickles, and bread & butter pickles! You can buy them all at Camp Mitchell! The salsa is $3 per half pint and $5 per pint.